The Old London London Beef Steak Gentleman Club

Beef Steak Different Names

Marbling in Beef Steak
Good (Heavy) Marbling Steak	Bad (Very Little) Marbling Steak
Most beef has little flecks of fat within the muscles. The term for this is marbling. Marbling is sometimes referred to as the taste fat. When the steak is cooked, marbling melts at that high temperature. This helps to make the beef juicy. Beef with very little marbling is often dry after it is cooked. This is especially true if the steak is cooked a long time. Marbling also gives beef its unique flavor. A good steak has a lot of marbling. Read More About Marbling on Our USDA Beef Grades Page

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available!  These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!
Purchase A Set of 5 Notebook Size Meat Charts  For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Click on any jar below to go to that seasonings web page where you can read more about that seasoning and place your order. Prime Steak and Beefburger Seasoning (Formerly Meyers Roast Beef Rub) is our most popular shake-on seasoning.

For More Information - Look At Our Interactive Beef Hind Quarter Chart and Interactive Beef Front Quarter Chart

We also have another page with Beef Cuts Different Names - Click Here!

SHORT LOIN T-Bone/Porterhouse Club Steak

Tenderloin Steak Also Known As: Filet Mignon  Fillet de Boeuf Fillet Steak Chateaubriand Tournados  Medallions

Top Loin Steak, Boneless Also Known As: Ambassador Steak  Strip Steak  Boneless Club Steak Hotel-Style Steak Kansas City Steak NY Strip Steak Veiny Steak

Top Loin Steak, Bone-in Also Known As: Sirloin Strip Steak Delmonico Steak Chip-Club Steak Country Club Steak Strip Steak Shell Steak

Back To Top Of Page

RIB Rib Steak

Rib-Eye Steak Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak

PLATE Skirt Steak Skirt steak is actually the diaphragm muscle that is cut into portions weighing about 1� pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak

Hanger Steak Other Common Names For This Cut: Hanging Tender and Hangar Steak. This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Also Known As: Hanging Tenderloin Butcher�s Steak Hanging Tender Broil, Panfry or Stir-fry

FLANK Flank Steak Also Known As: Flank Steak Fillet Jiffy Steak   London Broil

SIRLOIN [Baron of Beef - Large Roast of the Whole Sirloin Not Cut Down The Backbone] Sirloin Steak Also Known As: Flat-Bone Steak   Pin-Bone Steak Round-Bone Steak Wedge-Bone Steak

Top Sirloin Steak, Boneless Also Known As: Sirloin Butt Steak

Tri-Tip Steak Also Known As: Culotte Steak  Triangle Steak

Back To Top Of Page

ROUND Round Tip Steak, Thin Cut Also Known As: Ball Tip Steak Beef Sirloin Tip Breakfast Steak  Knuckle Steak Sandwich Steak Minute Steak

Round Steak Also Known As: Full-Cut Round Steak

Top Round Steak Also Known As: Top Round London Broil

Eye of Round Steak

CHUCK Top Blade Steak, Boneless Also Known As: Flatiron Steak Book Steak Butler Steak Lifter Steak  Petite Steak Top Chuck Steak Boneless  Blade Steak

Shoulder Steak, Boneless Also Known As: Clod Steak English Steak Shoulder Steak Half Cut

Chuck Arm Steak Also Known As: Arm Swiss Steak Chuck Steak for Swissing Round Bone Steak

Chuck-Eye Steak, Boneless Also Known As: Boneless Chuck Fillet Steak  Boneless Steak Bottom Chuck Boneless Chuck Slices

Chuck Mock Tender Steak Also Known As: Chuck-Eye Steak Chuck Fillet Steak Fish Steak Chuck Tender Steak

Chuck 7-Bone Steak Also Known As: Center Chuck Steak

Back To Top Of Page

If you found this page interesting, you may also want to look at the following pages:
Kobe Beef	London Broil	Chateaubriand	Beef Marinade
Tri Tip	Filet Mignon	Beef Brisket	Beef Brisket

Last Updated - Tuesday, July 30, 2013 02:33 PM

davenportwainewhim.blogspot.com

Source: http://www.askthemeatman.com/beef_steaks_different_names.htm

Share this post